Time: A Year and a Day in the Kitchen
- by Andrew Montgomery (photographer (expression)) Gill Meller (Author)
- Кулінарія. Гастрономія
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Review: "Chef, teacher and delicious. columnist Gill Meller is one of the most talented cooks and writers in Britain. His second book, a sweep of seasonal recipes from a cook's year, is one you should buy for yourself andall your friends. There's a simplicity and honesty to Gill's food and this will be a kitchen companion for ages to come." delicious magazine / "Gill Meller's book Time is one of my favourites this year. the recipes are lovely and unpretentious, completely un-cheffy." Katy Mcguinness, Irish Times / "Time, by Gill Meller is a book filled with homely cooking, nostalgic in ways but with new and beautiful flavour combinations. Meller has a real feel for simple but seriously evocative cooking." Cliodhna Prendergast, The Sunday Times / "Packed with alluring and do-able recipes plus poetic snatches of writing, this is a cookbook to pick up and savour when you need inspiration. It feels confident, complete." Observer Food Monthly / About the Author: Gill Meller is Group Head Chef at River Cottage HQ and has worked closely with the team there for over 10 years, as well as appearing on the television series. Gill writes for numerous publications including delicious magazine, and his first book, Gather, won the Fortnum and Mason award for Best Debut Food Book in 2017.